Cultivated Meat: Technologies, Commercialization and Challenges

Hand Book of Processed Functional Meat Products

Healthier Meat Products

Metagenomics: Techniques, Applications, Challenges and Opportunities

Technological Approaches for Climate Smart Agriculture

Trends in Animal-Based Foods

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Soybean Production Technology: Physiology, Production and Processing

Microbial Metabolomics: Recent Developments, Challenges and Future Opportunities

Microbial Technology for Sustainable Environment

Springer

AgriTech Revolution: Next-Gen Solutions and Challenges in Modern Agriculture

Plant Tissue Culture: New Techniques and Application in Horticultural Species of Tropical Region

Vermitechnology: Economic, Environmental and Agricultural Sustainability

Nanotechnology in Agriculture: Pioneering Progress and Challenges

Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Agricultural Nutrient Pollution and Climate Change: Challenges and Opportunities

Agricultural Waste to Value-Added Products: Technical, Economic and Sustainable Aspects

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Advances in Bacterial Cellulose: Towards Sustainable Production and Emerging Applications

Innovations in Climate Resilient Agriculture

Metabolic Engineering in Plants

Springer

Agricultural Waste to Value-Added Products: Bioproducts and its Applications

Biotoxins: Biotechnological and Therapeutic Applications