Hand Book of Processed Functional Meat Products

Healthier Meat Products

Cultivated Meat: Technologies, Commercialization and Challenges

Trends in Animal-Based Foods

Soybean Production Technology: Physiology, Production and Processing

Food Bioactives and Health

Legumes Biofortification

Integrated Improvement of Food Legumes

Lactose Hydrolysis in Dairy Products

Nutraceuticals Production from Plant Cell Factory

Springer Handbook of Internet of Things

Springer

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Handbook of Food Processing and Production

Value Added Products From Food Waste

Bioactive Proteins and Peptides from Marine Shellfish

Environment and Climate-smart Food Production

Dietary Supplements and Nutraceuticals

Springer

Plant Metabolites: Methods, Applications and Prospects

Dry Mineral Processing

Fish Structural Proteins and its Derivatives: Functionality and Applications

Biofilm Associated Livestock Diseases and their Management

Metabolic Engineering in Plants

Springer

Microbial Decontamination of Food

Bioprospecting of Tropical Medicinal Plants