Lactose Hydrolysis in Dairy Products

Ganglioside Biochemistry

Springer

Dairy Science and Technology

Antimicrobial Peptides from Lactic Acid Bacteria: Diversity, Biosynthesis and Applications

Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)

Springer

NADPH Oxidases Revisited: From Function to Structure

Formaldehyde and Cognition

Milk: The vital force

Springer

Hand Book of Processed Functional Meat Products

Metabolic Dynamics in Host-Microbe Interaction

Recent Advances in Industrial Biochemistry

Springer

Ecophysiology and Biochemistry of Cyanobacteria

Biofilm Associated Livestock Diseases and their Management

Nucleic Acid Photophysics and Photochemistry (Nucleic Acids and Molecular Biology)

Advances in Bacterial Cellulose: Towards Sustainable Production and Emerging Applications

Legumes Biofortification

Dietary Supplements and Nutraceuticals

Springer

Xylanase from Microorganisms: Trends and Future

Dairy Science and Technology

Laser-Induced Breakdown Spectroscopy: Fundamentals and Applications

Healthier Meat Products

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Реология молочных продуктов

S-Heterocycles: Synthesis and Biological Evaluation