£130.44

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Occupational & Industrial Psychology

Price data last checked 152 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£130 today · previous high £130 · all-time low £125

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 579 days • 579 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 579 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £130 (278 days, 48.0%)

Price range: £125 - £130

Price levels: 4 different prices over 579 days

Description

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends. From the Back Cover Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends. About the Author Fatma Boukid is a researcher and project manager at Institute of Agrifood Research and Technology IRTA-Monells. She holds PhD, M.Sc., and engineering degrees in food science and technologies. Her research activity is focused on wheat allergy, designing fat reduced and sugar-reduced bakery products as well as functional foods based on cereals and pulses and food digestibility. Her current search activity is on protein alternatives deriving from conventional (cereals and pulses) and innovative (microalgae) sources.

Product Specifications

Format: Hardcover
ASIN: 3030692272
Category: Books > Subjects > Health, Family & Lifestyle > Psychology & Psychiatry > Applied Psychology > Occupational & Industrial Psychology
Domain: Amazon UK
Release Date: 20 April 2021
Listed Since: 12 January 2021

Barcode

No barcode data available

Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Cereals of Antiquity and Early Byzantine Times - Wheat and Barley in Medical Sources (Second to Seventh Centuries) (Byzantina Lodziensia)

CRC Press Whole Grains: Processing and Product Development

Engineering Aspects of Cereal and Cereal-Based Products: 28 (Contemporary Food Engineering)

Whole Grains and their Bioactives: Composition and Health

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Innovative Processing Technologies for Healthy Grains (IFST Advances in Food Science)

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Whole Grains and Health

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Cereal Grains: Assessing and Managing Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Cereal Science and Technology, Revised and Expanded

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Chemistry and Technology of Cereals as Food and Feed

Encyclopedia of Food Grains

Buckwheat: Composition, Production and Uses (Agriculture Issues and Policies)

Enzyme Technology

Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Cereal & Pseudocereal Researches for Functional Foods (Food Science and Technology)

Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

Encyclopedia of Grain Science: 1-3

Cereals and Pulses: Nutraceutical Properties and Health Benefits: 12 (Hui: Food Science and Technology)

Barley: Properties, Functionality and Applications