Food Powders Properties and Characterization (Food Engineering Series) - Image 1

£115.87

Springer Food Powders Properties and Characterization (Food Engineering Series)

Name: Food Powders Properties and Characterization (Food Engineering Series)
Brand: Springer
Price: 115.87 GBP
Availability: InStock

Organic Chemistry

This is the most expensive it has ever been. Walk away.

£116 today · previous high £116 · all-time low £116

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 57 days · 57 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 57 days • 1 price levels

Days at Price

Price Analysis

Most common price: £116 (57 days, 100.0%)

Price range: £116 - £116

Price levels: 1 different prices over 57 days

Description

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field. Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field. From the Back Cover Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field. Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field. About the Author Dr. Ertan Ermiş has been working at Istanbul Sabahattin Zaim University, Turkey, for the last 7 years in the field of Food Engineering in the Faculty of Engineering and Natural Sciences.His research and teaching areas include physical and engineering properties of food powders, food microbiology and cereal processing technologies and recently 3D design and prototyping.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3030489108
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Organic Chemistry
Domain: Amazon UK
Release Date: 30 October 2021
Listed Since: 03 October 2021

Barcode

No barcode data available

Springer Food Powders Properties and Characterization (Food Engineering Series)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Powders Properties and Characterization (Food Engineering Series)

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Analytical Methods for Food and Dairy Powders

Encapsulated and Powdered Foods: 146 (Food Science and Technology)

Introduction to Particle Technology, 2nd Edition

Powder Technology Handbook, Fourth Edition

Unit Operations of Particulate Solids: Theory and Practice

Unit Operations of Particulate Solids: Theory and Practice

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Technologie des pulverulents dans les IAA - TEC ET DOC

Powder and Bulk Solids Handling Processes: Instrumentation and Control: 34 (Chemical Industries)

YUCHENGTECH 300mm Electric Vibrating Sieve Machine - 1350RPM

Powder Technology: Handling and Operations, Process Instrumentation, and Working Hazards

Food Materials Science: Principles and Practice (Food Engineering Series)

CRC Press - Emerging Technologies for Shelf-Life Enhancement

Particulate Morphology: Mathematics Applied to Particle Assemblies

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow

Woodhead Publishing Food Microstructure and Quality Book

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

A - Z of Powder Metallurgy

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

SaryEdge Electric Grain Grinder 2L Superfine Mill Stainless Steel & 24r/min Commercial Motor, for Herb/Spice/Nut/Cereal, Control panel(