Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£100.00

Woodhead Publishing Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 100.0 GBP
Availability: InStock

Chemistry

It has never been this cheap. We have no record of a lower price.

£100 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 48 days · 48 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 48 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £100 (22 days, 45.8%)

Price range: £100 - £160

Price levels: 3 different prices over 48 days

Description

Many food ingredients are supplied in powdered form as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and handling technologies for food powders. Part two focusses on powder properties including surface composition and rehydration. Finally, part three highlights speciality food powders with chapters on dairy powders, fruit and vegetable powders and coating foods with powders. Key Features: explores the processing and handling technologies in the production of food powders; examines powder properties, including surface composition, shelf life, and techniques used to examine particle size; focusses on speciality powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and speciality products. Contents: Introduction to food powders. Part 1 Processing and handling technologies: Spray drying for food powder production; Freeze drying for food powder production; Roller and drum drying for food powder production; Modelling crystallization in spray drying for food powder production; Grinding for food powder production; Agglomeration/granulation in food powder production; Fluidization in food powder production; Powder mixing in the production of food powders; Handling of food powders: Flow patterns and storage design; Ensuring process safety in food powder production: The risk of dust explosion. Part 2 Powder properties: Powder properties in food production systems; Techniques to analyse particle size of food powders; Surface composition of food powders; Food powder rehydration; Shelf-life of food powders. Part 3 Speciality food powders: Dairy powders; Infant formula powders; Powdered egg; Tea and coffee powders; Fruit and vegetable powders; Rice flour and related products; Culinary powders and speciality products; Microorganisms and enzymes in food powders; Coating foods with powders.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0857095137
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 27 August 2013
Listed Since: 04 June 2012

Barcode

No barcode data available

Woodhead Publishing Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Analytical Methods for Food and Dairy Powders

Food Powders Properties and Characterization (Food Engineering Series)

Food Powders Properties and Characterization (Food Engineering Series)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Encapsulated and Powdered Foods: 146 (Food Science and Technology)

Introduction to Particle Technology, 2nd Edition

Technologie des pulverulents dans les IAA - TEC ET DOC

Powder Technology Handbook, Fourth Edition

Powder Technology: Handling and Operations, Process Instrumentation, and Working Hazards

YUCHENGTECH 300mm Electric Vibrating Sieve Machine - 1350RPM

Powder and Bulk Solids Handling Processes: Instrumentation and Control: 34 (Chemical Industries)

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow

Principles of Powder Technology

SaryEdge Electric Grain Grinder 2L Superfine Mill Stainless Steel & 24r/min Commercial Motor, for Herb/Spice/Nut/Cereal, Control panel(

Particulate Morphology: Mathematics Applied to Particle Assemblies

SaryEdge Electric Grain Grinder 0.55KW 24r/min Superfine Mill for Herb/Spice/Nut/Cereal 30s Speedy Grinding with Overload Protection& Timer& Commercial(

Unit Operations of Particulate Solids: Theory and Practice

Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology)

Unit Operations of Particulate Solids: Theory and Practice

Chemistry of Powder Production: 6 (Particle Technology Series, 6)

Chemistry of Powder Production: 6 (Particle Technology Series, 6)

A - Z of Powder Metallurgy

Woodhead Publishing Spray Drying for the Food Industry Book