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£520 today · previous high £520 · all-time low £305

CRC Press Encapsulated and Powdered Foods - Food Science Guide

Amazon

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£520.00 £283.50 £335.10 £386.70 £438.30 £489.90 £541.50 02 August 2026 07 August 2026 12 August 2026 17 August 2026 22 August 2026
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20 days 1 day · current 0 5 10 15 20 £305 £520 Days at Price

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Most common price: £305 (20 days, 95.2%)

Price range: £305 - £520

Price levels: 2 different prices over 21 days

Description

Encapsulated and Powdered Foods by CRC Press serves as a practical guide for professionals studying the characterization and applications of food powders. This technical resource details the physical, chemical, and functional properties of essential powders including milk, cocoa, salts, and sugars. Readers gain a deep understanding of manufacturing processes, from drying technologies to the complexities of storage. The text addresses common industry challenges such as moisture, lumping, and bridging in the bin, as well as the blending and segregation of powders. This book provides the necessary knowledge to navigate the creation of specialty ingredients and engineered powders within the food science and technology sector.

Key Features

This CRC Press guide provides practical details on the characterization and applications of various powdered food forms.

Learn about the physical, chemical, and functional properties of specific powders like milk, cocoa, salts, and sugars.

The text covers essential powder manufacturing processes including different drying technologies.

Understand how to manage storage issues such as moisture, lumping, and bridging in the bin.

Gain technical knowledge regarding the blending and segregation of powders for consistent food production.

Explore the development of specialty ingredients and engineered powders for food science applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 May 2005
Listed Since
10 February 2007

Barcode

No barcode data available

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