Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) - Image 1

£159.94

Springer Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Name: Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Brand: Springer
Price: 159.94 GBP
Availability: InStock

Food & Drink

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£160 today · all-time low £154 (Apr 2026) · usually £160

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Description

Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders by their particle size, size distribution, physical properties, and functionality. Written from an engineering perspective, the book is designed and developed as a useful reference for individuals in both the food industry and academia interested in an organized and updated review. It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0306478064
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 04 April 2005
Listed Since: 18 December 2006

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Springer Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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