£151.20

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£151 today · cheaper than every other day in the last 3 months

Springer Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

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£160.18 £150.30 £152.46 £154.61 £156.77 £158.92 £161.08 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price distribution over 57 days • 3 price levels

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7 days · current 33 days 17 days 0 8 17 25 33 £151 £152 £160 Days at Price

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Most common price: £152 (33 days, 57.9%)

Price range: £151 - £160

Price levels: 3 different prices over 57 days

Description
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation that supply food powders of different composition and microstructure. It also includes several analytical tools to characterize food powders by their particle size, size distribution, physical properties, and functionality. Written from an engineering perspective, the book is designed and developed as a useful reference for individuals in both the food industry and academia interested in an organized and updated review. It is a valuable addition to the food powder technology literature and promotes additional interest in advancing food powders research, development, education and implementation.

Product Specifications
Brand
Springer
Format
hardcover
ASIN
0306478064
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
04 April 2005
Listed Since
18 December 2006

Barcode

No barcode data available

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