£178.19

It has never been this cheap. We have no record of a lower price.

£178 today · cheaper than every other day in the last 3 months

Elsevier Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 28 days · 28 data points (no recent data)

Historical
Generating forecast…
£178.19 £169.28 £172.84 £176.41 £179.97 £183.54 £187.10 25 July 2026 31 July 2026 07 August 2026 14 August 2026 21 August 2026
View at Amazon ↗

Price data last checked 63 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 28 days • 1 price levels

Days at Price
28 days 0 7 14 21 28 £178 Days at Price

Price Analysis

Most common price: £178 (28 days, 100.0%)

Price range: £178 - £178

Price levels: 1 different prices over 28 days

Description

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. Introduces six new chapters that incorporate the current developments in food powder technology Examines powder properties, including surface composition, shelf life and techniques used to examine particle size Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 November 2023
Listed Since
20 July 2022

Barcode

No barcode data available

Similar Products You Might Like

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£100.00 14 Aug 2026
Analytical Methods for Food and Dairy Powders
97% match

Analytical Methods for Food and Dairy Powders

Wiley

£122.66 22 Aug 2026
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
97% match

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Springer

£151.20 19 Sep 2026
Encapsulated and Powdered Foods: 146 (Food Science and Technology)
96% match

Encapsulated and Powdered Foods: 146 (Food Science and Technology)

CRC Press

£520.00 22 Aug 2026
Food Powders Properties and Characterization (Food Engineering Series)
96% match

Food Powders Properties and Characterization (Food Engineering Series)

Springer

£103.85 18 Sep 2026
Food Powders Properties and Characterization (Food Engineering Series)
96% match

Food Powders Properties and Characterization (Food Engineering Series)

Springer

£114.19 26 Aug 2026
Powder Technology Handbook, Fourth Edition
96% match

Powder Technology Handbook, Fourth Edition

CRC Press

£247.00 11 Aug 2026
Powder Technology: Handling and Operations, Process Instrumentation, and Working Hazards
96% match

Powder Technology: Handling and Operations, Process Instrumentation, and Working Hazards

CRC Press

£68.50 11 Sep 2026
Introduction to Particle Technology, 2nd Edition
96% match

Introduction to Particle Technology, 2nd Edition

Wiley

£49.68 22 Sep 2026
Spray Drying for the Food Industry - Unit Operations Guide
95% match

Spray Drying for the Food Industry - Unit Operations Guide

Elsevier

£134.17 03 Oct 2026
Powder and Bulk Solids Handling Processes: Instrumentation and Control: 34 (Chemical Industries)
95% match

Powder and Bulk Solids Handling Processes: Instrumentation and Control: 34 (Chemical Industries)

CRC Press

£248.38 20 Aug 2026
Particulate Morphology: Mathematics Applied to Particle Assemblies
95% match

Particulate Morphology: Mathematics Applied to Particle Assemblies

Elsevier

£60.99 16 Oct 2026
Technologie des pulverulents dans les IAA - Science Book
95% match

Technologie des pulverulents dans les IAA - Science Book

£156.40 18 Oct 2026
Principles of Powder Technology
95% match

Principles of Powder Technology

Wiley

£477.79 14 Aug 2026
Handbook of Conveying and Handling of Particulate Solids (Handbook of Powder Technology): Volume 10
95% match

Handbook of Conveying and Handling of Particulate Solids (Handbook of Powder Technology): Volume 10

Elsevier

£204.99 19 Sep 2026
Pharmaceutical Powder Compaction Technology, Second Edition (Drugs and the Pharmaceutical Sciences)
95% match

Pharmaceutical Powder Compaction Technology, Second Edition (Drugs and the Pharmaceutical Sciences)

CRC Press

£46.91 22 Aug 2026
Chemistry of Powder Production: 6 (Particle Technology Series, 6)
95% match

Chemistry of Powder Production: 6 (Particle Technology Series, 6)

Springer

£241.69 20 Aug 2026
Chemistry of Powder Production: 6 (Particle Technology Series, 6)
95% match

Chemistry of Powder Production: 6 (Particle Technology Series, 6)

Springer

£240.54 18 Aug 2026
A - Z of Powder Metallurgy
95% match

A - Z of Powder Metallurgy

Elsevier

£160.00 22 Sep 2026
Pharmaceutical Powder Compaction Technology (Drugs and the Pharmaceutical Sciences)
95% match

Pharmaceutical Powder Compaction Technology (Drugs and the Pharmaceutical Sciences)

CRC Press

£58.16 08 Sep 2026
Powder Sampling and Particle Size Determination
95% match

Powder Sampling and Particle Size Determination

Elsevier

£185.00 19 Aug 2026
Dispersion of Powders: in Liquids and Stabilization of Suspensions
95% match

Dispersion of Powders: in Liquids and Stabilization of Suspensions

Wiley

£147.20 06 Oct 2026
New Quantitative Approach to Powder Technology
95% match

New Quantitative Approach to Powder Technology

Wiley

£219.09 20 Aug 2026
Springer Powders and Bulk Solids - Flow and Characterization
95% match

Springer Powders and Bulk Solids - Flow and Characterization

Springer

£122.35 19 Sep 2026