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CRC Press Encapsulated and Powdered Foods: 146 (Food Science and Technology)

Name: Encapsulated and Powdered Foods: 146 (Food Science and Technology)
Brand: CRC Press

Cheese & Dairy

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Description

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824753275
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 26 May 2005
Listed Since: 10 February 2007

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CRC Press Encapsulated and Powdered Foods: 146 (Food Science and Technology)

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