We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
Out of stock
This item is currently unavailable
Risques microbiologiques alimentaires
Price data last checked 16 day(s) ago - will refresh soon
One email. No newsletter. No nudges.
Gone for 35 days. Could come back at any time — we're watching for you.
Out of stock 35 days · last price £185 · longest previous gap was 1 days
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 75 days · 75 data points (no recent data)
Price Distribution
Price distribution over 75 days • 2 price levels
Price Analysis
Most common price: £138 (45 days, 60.0%)
Price range: £138 - £185
Price levels: 2 different prices over 75 days
Product Specifications
- Format
- paperback
- ASIN
- 2743021063
- Category
- Books > Subjects
- Domain
- Amazon UK
- Release Date
- 06 February 2017
- Listed Since
- 21 July 2015
Barcode
No barcode data available
Similar Products You Might Like
Analyse des risques alimentaires
Bactéries lactiques et probiotiques
Fiabilité technique et humaine
Les polyphénols en agroalimentaire
PCB, environnement et santé
Évaluation et maîtrise du vieillissement industriel
La cuisson-extrusion
Toxicologie nucléaire environnementale et humaine
Procédés de séparation physicochimique des solides
Fiabilité, diagnostic et maintenance prédictive des systèmes
Huiles végétales: Teneur en matières insaponifiables
Aliments fonctionnels dans un système alimentaire sain et durable
Price unavailable
Capteurs à fibres optiques et réseaux associés
Gestion industrielle des entreprises alimentaires : techniques et pratiques de la gestion des flux
La chimie verte
Physique et mécanique des polymères amorphes
Dictionnaire des mots du sensoriel
Chimie verte et industries agroalimentaires: Vers une bioéconomie durable
Food Contaminant Components: Source, Detection, Toxicity and Removal
Les aérosols: Physique et métrologie
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Foodborne Pathogens: Control, Detection and Safety
Esturgeons et caviar
