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Price Distribution

Price distribution over 49 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £61 (37 days, 75.5%)

Price range: £56 - £61

Price levels: 3 different prices over 49 days

Description

Food products are becoming increasingly affected by the use of antibiotics, as the transfer of residual veterinary drugs, antibiotic-resistant bacteria (ARB), and antimicrobial resistance (AMR) and its genes (ARGs) occurs through unexplained mechanisms, representing a public health threat. As part of the framework proposed by One Health, it is essential to include information on animal and food chain pathogens in AMR surveillance programs, since human and animal health are interconnected. Therefore, this Special Issue will pay specific attention to human, animal, plant, food, and environment interfaces, and will try to explore intervention strategies against foodborne pathogens. Furthermore, it will characterize the variation in the composition of a healthy human gut microbiome in correlation with antibiotic usage and yoghurt consumption. The Special Issue focus on intervention strategies and food safety in light of antibiotic usage in animal and plants, and discuss ARB and ARG in further detail.

Product Specifications

Format: hardcover
ASIN: 3725809240
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 23 May 2024
Listed Since: 04 June 2024

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Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens

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This is the usual price. Wait for it to drop, or tell us your number.

Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Microbial Diversity and Antimicrobial Resistance Genes in the Environment

Food Contaminant Components: Source, Detection, Toxicity and Removal

Advanced Research in Inactivation Technologies of Foodborne Microorganisms

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Food Chemistry and Bioactive Compounds in Relation to Health

Antimicrobial Activity of Natural Products and Plants Extracts

Strategies to Enhance Drug Permeability across Biological Barriers

Environmental and Health Issues and Solutions for Anticoccidials and other Emerging Pollutants of Special Concern

Valorization of Food Processing By-Products

Genomic Analysis of Antibiotics Resistance in Pathogens

Viral Strategies and Cellular Countermeasures that Regulate mRNA Access to the Translation Apparatus

Biomarkers of Oxidative and Radical Stress

Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

Antioxidant Activity of Fermented Foods and Food Microorganisms

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Environmental and Occupational Exposure to Chemical Agents and Health Challenges

Emotion and Stress Recognition Related Sensors and Machine Learning Technologies

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Toxicity Characterization, Detection and Remediation of Contaminants in Soils and Groundwater

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