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Price Distribution

Price distribution over 61 days • 1 price levels

Days at Price

Price Analysis

Most common price: £72 (61 days, 100.0%)

Price range: £72 - £72

Price levels: 1 different prices over 61 days

Description

The COVID-19 pandemic has highlighted the fragility and importance of the fresh food supply chain system. The pandemic has affected the production and transportation of high-value, labor-intensive, perishable, and nutritious fresh foods, such as fruits and vegetables, meat, and aquatic products. On the other hand, changes in the characteristics of microorganisms, production methods, environment, and ecology, and the increasing amount of fresh food in world markets have created new risks. Over the years, food preservation processes have satisfied consumers' increased demand for high-quality fresh foods. Consequently, exploring the novel technologies of processing, storage, and preservation is becoming essential for fresh food. Innovative and promising technologies have been adopted to ensure safe productions with changing consumer needs and fresh food-health issues. This Special Issue aspired to collate a range of original research and review articles on the latest progress, challenges, and prospects of new processing, storage, and fresh-keeping technologies for fresh food.

Product Specifications

Format: hardcover
ASIN: 3036599878
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 11 January 2024
Listed Since: 18 January 2024

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It has never been this cheap. We have no record of a lower price.

Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

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Price Analysis

Description

Product Specifications

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It has never been this cheap. We have no record of a lower price.

Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Valorization of Food Processing By-Products

Food Science and Engineering for Sustainability

Processing Foods: Process Optimization and Quality Assessment

Food Chemistry and Bioactive Compounds in Relation to Health

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

The Generation and Control of Harmful Products in Food Processing

Molecular Breeding and Genetics Research in Plants

Research on Chemical Composition and Activity of Natural Products

Fermentation and Bioprocess Engineering Processes

Food Supplements and Functional Foods Assessment for Health and Nutrition

Buildings' Thermal Behaviour and Energy Efficiency for a Sustainable Construction

New Research in Dietary Supplements and Healthy Foods

Sustainable Production and Environmentally Responsible Consumption

Advanced Research in Inactivation Technologies of Foodborne Microorganisms

Emerging Technologies, Law and Policies

Sustainable Functional Food Processing

Animal Stress and Welfare During Transport and Slaughtering

Sustainable Real Estate and Resilient Cities: Management, Assessment and Innovations

Synthesis of Natural Products Using Engineered Plants and Microorganisms

Risk, Resilience and Reliability Analysis for Sustainable Management

Mathematical Methods and Operation Research in Logistics, Project Planning, and Scheduling

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Dietary Strategies for Prevention of Geriatric Diseases and Exploring the Mechanism of Aging

Isolation, Structure Elucidation and Biological Activity of Natural Products