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Price Distribution

Price distribution over 56 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £70 (44 days, 78.6%)

Price range: £69 - £70

Price levels: 2 different prices over 56 days

Description

The pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving the quest of both academia and industry towards more sustainable approaches. Sustainability in the agro-food sector begins with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because unfit for further processing that meet consumers expectations. Apart from their use as feed, a more practical solution responding to the modern vision of circular economy must be sought. Indeed, several processes can guarantee that the potential of food industry by-products is fully unleashed, generating high-value ingredients while ensuring nutritional quality. In this framework, this Special Issue included the most recent advances in the valorization of food by-product (of both animal and plant origin), from extraction to bioprocessing, including their application in a variety of food-related industries throughout the entire food supply chain.

Product Specifications

Format: hardcover
ASIN: 303656876X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 28 February 2023
Listed Since: 03 June 2023

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About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Price Distribution

Price Analysis

Description

Product Specifications

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About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Valorization of Food Processing By-Products

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Food Chemistry and Bioactive Compounds in Relation to Health

Processing Foods: Process Optimization and Quality Assessment

The Generation and Control of Harmful Products in Food Processing

Plants as a Promising Biofactory for Bioactive Compounds

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Isolation, Structure Elucidation and Biological Activity of Natural Products

Food Contaminant Components: Source, Detection, Toxicity and Removal

Upstream Bioprocesses to Biomass-Based Platform Chemicals and Derivatives

Bioactive Compounds and Functional Foods in Human Health

From Molecules to Materials, Devices and Processes: The Chemical Basis of Novel Technologies

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Bioactive Compounds from Functional Foods

Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

The Role of Dietary Bioactive Compounds in Human Health

Discovery of Bioactive Compounds from Natural Organisms and Their Molecular Mechanisms against Diseases

A Feasible Approach for Natural Products to Treatment of Diseases

Data-Driven Intelligent Modeling and Optimization Algorithms for Industrial Processes

Biomass Conversion and Organic Waste Utilization

Synthesis of Natural Products Using Engineered Plants and Microorganisms

Intelligent Biosignal Processing in Wearable and Implantable Sensors

Molecular Biomarkers and More Efficient Therapies for Sepsis