We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£97.22
Chimie verte et industries agroalimentaires: Vers une bioéconomie durable
Price data last checked 69 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£97 today · previous high £97 · all-time low £96
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 13 days • 5 data points (No recent data available)
Price Distribution
Price distribution over 13 days • 2 price levels
Price Analysis
Most common price: £96 (4 days, 80.0%)
Price range: £96 - £97
Price levels: 2 different prices over 5 days
Product Specifications
- Format
- paperback
- ASIN
- 2743025131
- Domain
- Amazon UK
- Release Date
- 11 February 2020
- Listed Since
- 16 January 2020
Barcode
No barcode data available
Similar Products You Might Like
Les polyphénols en agroalimentaire
La chimie verte
Gestion des problemes environnementaux - 2e Edition
Gestion industrielle des entreprises alimentaires : techniques et pratiques de la gestion des flux
Les risques chimiques environnementaux (2° Éd.): Méthodes d'évaluation et impacts sur les organismes
Chimie analytique: Méthodes de séparation, méthodes spectrales, méthodes thermiques
Green Finance and Decarbonization: Advancing Low-Carbon Technologies in East and Southeast Asia (Routledge-ERIA Studies in Development Economics)
Toxicologie nucléaire environnementale et humaine
Resilient Futures: System Dynamics, Tech Innovations, and Climate Resilience
Risques microbiologiques alimentaires
Les milieux estuariens et littoraux: Une approche scientifique pour les préserver et les exploiter durablement
Adsorptive and Photocatalytic Materials, Green and Advanced Engineering Technologies
Procédés de séparation physicochimique des solides
Agricultural Waste to Value-Added Products: Technical, Economic and Sustainable Aspects
Digitalisation Et Contrã´le Des Systèmes Industriels Cyber-Physiques: Concepts, Technologies Et Applications
Analyse des risques alimentaires
Sustainable Consumption and Everyday Food Practices in Europe (Routledge Studies in Food, Society and the Environment)
Biotechnology, Agriculture and the Food Industry
Biomimetics, Biodesign and Bionics: Technological Advances Toward Sustainable Development (Environmental Footprints and Eco-design of Products and Processes)
Physique et mécanique des polymères amorphes
Emerging Electronics Technologies and Solutions for Eco-Friendly Cities
The Elgar Companion to Decentralized Finance, Digital Assets, and Blockchain Technologies
Food Chemistry and Bioactive Compounds in Relation to Health