We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£171.99
It has never been this cheap. We have no record of a lower price.
£172 today · cheaper than every other day in the last 3 months
AOCS Publishing Advances in Conjugated Linoleic Acid Research: 2
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 90 days · 90 data points
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 90 days • 1 price levels
Price Analysis
Most common price: £172 (90 days, 100.0%)
Price range: £172 - £172
Price levels: 1 different prices over 90 days
Description
Product Specifications
- Brand
- AOCS Publishing
- Format
- hardcover
- ASIN
- 1893997286
- Domain
- Amazon UK
- Release Date
- 30 May 2003
- Listed Since
- 18 January 2007
Barcode
No barcode data available
Similar Products You Might Like
LINOLEIC ACID SOURCES ANTIOX.: Sources, Antioxidant Properties & Health Benefits (Nutrition and Diet Research Progress)
Brand: Nova Science Publishers
Advanced Dairy Chemistry Volume 2: Lipids
Springer
Advances in Lipid Methodology: Volume 4 (Oily Press Lipid Library Series No. 8)
Woodhead Publishing
Fatty Acids Chemistry Synthesis Applications - Academic Press
Academic Press and AOCS Press
Fatty Acids in Health Promotion and Disease Causation
CRC Press
Wiley Bailey's Industrial Oil and Fat Products - 6 Volume Set
Wiley
Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series)
Dietary Lipids: Nutritional and Technological Aspects - Volume 105
Elsevier
Woodhead Publishing - Modifying Lipids for Use in Food
Elsevier
CRC Press Food Lipids: Chemistry, Nutrition, and Biotechnology
CRC Press
Healthful Lipids
AOCS Publishing
Chemical, Biological, and Functional Aspects of Food Lipids: 13 (Chemical & Functional Properties of Food Components)
CRC Press
Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series) (Biochemistry Research Trends: Nutrition and Diet Research Progress)
Brand: Nova Science Publishers
Oil Extraction and Analysis: Critical Issues and Competitive Studies
AOCS Publishing
Polyunsaturated Fatty Acid Metabolism
Academic Press and AOCS Press
Polyunsaturated Fatty Acids: Food Sources & Health Effects
Price unavailable
Teaching Innovations in Lipid Science
CRC Press
Wiley Bailey's Industrial Oil and Fat Products - 7 Volume Set
Wiley
Oleochemical Manufacture and Applications (Chemistry and Technology of Oils and Fats)
Wiley
Nutraceutical and Specialty Lipids and their Co-Products
CRC Press
Structure-Function Analysis of Edible Fats
Academic Press and AOCS Press
Handbook of Essential Fatty Acid Biology - Biochemistry & Neurobiology
Humana
Edible Oleogels: Structure and Health Implications - 2nd Ed
Academic Press and AOCS Press
Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier