£155.99

Polyunsaturated Fatty Acids: Food Sources and Biochemistry Book

Biochemistry

Price data last checked 50 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£156 today · previous high £156 · all-time low £153

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 41 days • 41 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 41 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £153 (40 days, 97.6%)

Price range: £153 - £156

Price levels: 2 different prices over 41 days

Description

Explore the essential role of polyunsaturated fatty acids (PUFAs) in this comprehensive scientific text. This book provides an overview of PUFAs, focusing on their food sources, health effects, and biochemical significance. It is designed for readers interested in the latest research and detailed analysis of lipid studies. Readers will find information on diverse topics, including the use of microalgae as a source of omega-3 polyunsaturated fatty acids and the impact of PUFAs on human health. The text also examines technical aspects such as polyunsaturated fatty acids in artificial membranes modeled by the Langmuir monolayer technique. Additionally, the book covers lipid peroxidation and its connection to cell proliferation and cancer research. This volume serves as a valuable resource for those studying biochemistry and the complex biological functions of fatty acids.

Key Features

Covers a broad spectrum of polyunsaturated fatty acids and presents new information in the field of research.

Analyzes microalgae as a specific source for obtaining omega-3 polyunsaturated fatty acids.

Examines the impact and significance of polyunsaturated fatty acids in human health.

Provides technical details on PUFAs in artificial membranes using the Langmuir monolayer technique.

Discusses lipid peroxidation at the intersection of cell proliferation and cancer research.

Product Specifications

Format: hardcover
ASIN: 1536135720
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 06 July 2018
Listed Since: 16 March 2018

Barcode

No barcode data available

Polyunsaturated Fatty Acids: Food Sources and Biochemistry Book

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Polyunsaturated Fatty Acid Metabolism

Fatty Acids in Natural Ecosystems and Human Nutrition

Omega 3 Fatty Acids in Clinical Nutrition - Nova Science Publishers

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Omega-3: Dietary Sources, Biochemistry & Impact on Human Health

Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

Omega 3 Fatty Acids: Chemistry, Sources & Health Effects Book

OMEGA 3 FATTY ACID DEFICIENCY: Opportunities for Disease Prevention (Nutrition and Diet Research Progress)

Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (Nutrition and Health)

EICOSAPENTAENOIC ACID: Sources, Health Effects & Role in Disease Prevention (Biochemistry Research Trends: Nutrition and Diet Research Progress)

Omega-3 Oils: Applications in Functional Foods

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series)

TROUT FROM PHYSIOLOGY TO CONS: From Physiology to Conservation (Animal Science, Issues and Professions)

Humana Handbook of Essential Fatty Acid Biology - Science Book

Zipvit Omega 3-6-9 Oil 2000mg - 120 Softgels for Heart Health

Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer, 1)

Igennus Vegepa Omega 3+6 560mg EPA Oil with Evening Primrose - 60 Caps

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

Fatty Acids: Types, Roles & Health Effects (Biochemistry Research Trends Series) (Biochemistry Research Trends: Nutrition and Diet Research Progress)

Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept

Fatty Acids in Health Promotion and Disease Causation

Fatty Acids: Chemistry, Synthesis, and Applications - AOCS Press