£155.99

Polyunsaturated Fatty Acids: Food Sources and Biochemistry Book

Biochemistry

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Description

Explore the essential role of polyunsaturated fatty acids (PUFAs) in this comprehensive scientific text. This book provides an overview of PUFAs, focusing on their food sources, health effects, and biochemical significance. It is designed for readers interested in the latest research and detailed analysis of lipid studies. Readers will find information on diverse topics, including the use of microalgae as a source of omega-3 polyunsaturated fatty acids and the impact of PUFAs on human health. The text also examines technical aspects such as polyunsaturated fatty acids in artificial membranes modeled by the Langmuir monolayer technique. Additionally, the book covers lipid peroxidation and its connection to cell proliferation and cancer research. This volume serves as a valuable resource for those studying biochemistry and the complex biological functions of fatty acids.

Key Features

Covers a broad spectrum of polyunsaturated fatty acids and presents new information in the field of research.

Analyzes microalgae as a specific source for obtaining omega-3 polyunsaturated fatty acids.

Examines the impact and significance of polyunsaturated fatty acids in human health.

Provides technical details on PUFAs in artificial membranes using the Langmuir monolayer technique.

Discusses lipid peroxidation at the intersection of cell proliferation and cancer research.

Product Specifications

Format: hardcover
ASIN: 1536135720
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 06 July 2018
Listed Since: 16 March 2018

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Polyunsaturated Fatty Acids: Food Sources and Biochemistry Book

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