£100.66

Omega 3 Fatty Acids in Clinical Nutrition - Nova Science Publishers

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Description

Explore the complex relationship between nutrition and inflammatory response in this specialized medical text. Omega 3 Fatty Acids in Clinical Nutrition provides a deep look into the pathophysiology and diagnosis of chronic and acute inflammatory disorders. As modern therapeutic approaches for conditions like shock, sepsis, and multiple organ failure (MOF) continue to face challenges in intensive care medicine, this book offers a detailed examination of the science behind these reactions. This publication addresses the unresolved problems found in treating inflammatory diseases such as rheumatoid arthritis, ulcerative colitis, and psoriasis. By looking at the various factors that contribute to the course of inflammatory reactions, it serves as a resource for understanding how nutritional science intersects with complex medical conditions. It is a valuable addition for practitioners and researchers focused on internal medicine and endocrinology who seek to understand the evolving landscape of inflammatory disease management.

Key Features

Examines the pathophysiology and diagnosis of acute and chronic inflammatory disorders.

Discusses the challenges of managing shock, sepsis, and multiple organ failure in intensive care settings.

Provides insight into the management of inflammatory diseases like psoriasis and rheumatoid arthritis.

Analyzes the complex factors that contribute to the progression of inflammatory reactions.

Offers a detailed look at modern therapeutic approaches and their current limitations in medicine.

Serves as a technical resource for professionals in internal medicine and endocrinology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 August 2005
Listed Since
11 December 2006

Barcode

No barcode data available

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