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EICOSAPENTAENOIC ACID: Sources, Health Effects & Role in Disease Prevention (Biochemistry Research Trends: Nutrition and Diet Research Progress)

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£89.89 £25.61 £39.63 £53.66 £67.68 £81.71 £95.73 26 April 2026 14 May 2026 01 June 2026 19 June 2026 07 July 2026

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14 days 9 days 8 days 8 days 21 days 13 days · current 0 5 11 16 21 £31 £45 £48 £79 £89 £90 Days at Price

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Most common price: £89 (21 days, 28.8%)

Price range: £31 - £90

Price levels: 6 different prices over 73 days

Description

Omega-3 long chain polyunsaturated fatty acids have been part of the human diet since the beginning of mankind. With the recent discovery of the tremendous health benefits provided by fatty acids, especially eicosapentaenoic acid (EPA); a growing progress is occurring in understanding their biological functions and mode of action as well as the introduction of EPA-enriched value-added foods and nutraceuticals. This book discusses the sources, health effects and role in disease prevention of EPA. Topics include the eicosapentaenoic acid role in bone metabolism, malignant diseases, mental health, and reducing coronary heart disease; identification and characterization of n-6 and n-3 fatty acid desaturase and elongase from acanthopagrus shlegelii; fractionation and concentration of omega-3 by molecular distillation; and combined supplmentation with EPA-rich fish oil and phytosterols can improve plasma lipid profile and c-reactive protein in hyperlipidemia.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2013
Listed Since
03 July 2012

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