£162.91

Fish Oil: Production, Consumption, and Health Benefits (Nutrition and Diet Research Progress)

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Description

Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce inflammation throughout the body, and are thought to have many health benefits. In this book, the authors present topical research in the study of the production, consumption and health benefits of fish oil, including polyunsaturated fatty acids and their dietary implications during pregnancy; plant-derived antioxidants as potential omega-3 pufa stabilisers; stability and behaviour of omega-3 food emulsions; the combined effects of omega-3 fatty acids and exercise on cardiovascular disease risk and mortality and fish oil and male fertility.

Product Specifications

Format: Hardcover
ASIN: 1614709637
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Nursing
Domain: Amazon UK
Release Date: 01 April 2012
Listed Since: 08 July 2011

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Fish Oil: Production, Consumption, and Health Benefits (Nutrition and Diet Research Progress)

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