£162.91

Fish Oil: Production, Consumption, and Health Benefits (Nutrition and Diet Research Progress)

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£163 today · usual range £0–£0 · best ever £136

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Price History & Forecast

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Last 596 days • 596 data points (No recent data available)

Historical
Generating forecast...
£169.11 £132.49 £140.48 £148.47 £156.46 £164.45 £172.44 09 June 2024 04 November 2024 02 April 2025 29 August 2025 25 January 2026

Price Distribution

Price distribution over 596 days • 8 price levels

Days at Price
Current Price
25 days 31 days 13 days 24 days 117 days · current 188 days 145 days 53 days 0 47 94 141 188 £136 £139 £149 £160 £163 £165 £166 £169 Days at Price

Price Analysis

Most common price: £165 (188 days, 31.5%)

Price range: £136 - £169

Price levels: 8 different prices over 596 days

Description
Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce inflammation throughout the body, and are thought to have many health benefits. In this book, the authors present topical research in the study of the production, consumption and health benefits of fish oil, including polyunsaturated fatty acids and their dietary implications during pregnancy; plant-derived antioxidants as potential omega-3 pufa stabilisers; stability and behaviour of omega-3 food emulsions; the combined effects of omega-3 fatty acids and exercise on cardiovascular disease risk and mortality and fish oil and male fertility.

Product Specifications
Format
Hardcover
ASIN
1614709637
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Nursing
Domain
Amazon UK
Release Date
01 April 2012
Listed Since
08 July 2011

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