£160.95

Wiley-Blackwell Fish Oils

Name: Fish Oils
Brand: Wiley-Blackwell
Price: 160.95 GBP
Availability: InStock

black & white illustrations

Biological Sciences

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£161 today · usual range £0–£0 · best ever £148

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Price range: £148 - £231

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Description

Fish oils have been high on the nutritional agenda for many years now, with the body of research into the beneficial health effects of long chain fatty acids growing each year. The use of fish oils and their constituent fatty acids as functional ingredients, added to an increasing number of products has grown with improved processing techniques and the ability to stabilise and protect these oils in foods such as milk, cheese, yogurts and fat spreads. The fourth in a series of Handbooks edited by Dr Barry Rossell, the book is a very useful source of information for all those working in the food industry with any involvement in the use of, or research into, fish oils. The book includes information on: The important dietary constituents in fish oils Physical properties such as flash point, density, viscosity, optical properties and Thermal conductivity Fatty acids in fish oils Processing methodology The nutritional benefits of fish oils Uses of liquid fish oils in foods Rancidity in fish oils and its prevention Legislation covering fish oil production and use

Product Specifications

Brand: Wiley-Blackwell
Model: black & white illustrations
Format: Hardcover
ASIN: 190522463X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 19 June 2009
Listed Since: 10 November 2008

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Wiley-Blackwell Fish Oils

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