£132.23

CRC Press Omega-3 Fatty Acids in Health and Disease: 37 (Food Science and Technology)

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Description

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 February 1990
Listed Since
10 February 2007

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