£118.91

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Wiley Mechanisation and Automation in Dairy Technology (Sheffield Food Technology)

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Price History & Forecast

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Last 39 days · 39 data points (no recent data)

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£121.97 £118.60 £119.34 £120.07 £120.81 £121.54 £122.28 23 July 2026 01 August 2026 11 August 2026 20 August 2026 30 August 2026
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Price Distribution

Price distribution over 39 days • 3 price levels

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6 days · current 23 days 10 days 0 6 12 17 23 £119 £121 £122 Days at Price

Price Analysis

Most common price: £121 (23 days, 59.0%)

Price range: £119 - £122

Price levels: 3 different prices over 39 days

Description

This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw material production through to processing and product manufacture. This book has been written to show the extent and advantages of mechanisation across the range of dairy technology, and to explain the principles and rationale of introducing automated systems. In this way, authors demonstrate how combinations of state-of-the-art machinery and dedicated control systems bring to the dairy industry increased efficiency, higher quality and consistency, and opportunities for product innovation through its technological base. The volume is directed at food scientists and technologists, quality assurance personnel, analytical chemists, microbiologists, and consultants in automation and expert systems.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
01 January 2001
Listed Since
08 January 2007

Barcode

No barcode data available

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