Saltmarsh's Essential Guide to Food Additives - Image 1

£58.27

Royal Society of Chemistry Saltmarsh's Essential Guide to Food Additives

Name: Saltmarsh's Essential Guide to Food Additives
Brand: Royal Society of Chemistry
Price: 58.27 GBP
Availability: InStock

Chemistry

Price History & Forecast

Last 25 days • 25 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 25 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £58 (22 days, 88.0%)

Price range: £57 - £58

Price levels: 2 different prices over 25 days

Description

Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.

Product Specifications

Brand: Royal Society of Chemistry
Format: hardcover
ASIN: 1839161035
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 30 October 2020
Listed Since: 24 February 2020

Barcode

No barcode data available

Royal Society of Chemistry Saltmarsh's Essential Guide to Food Additives

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Royal Society of Chemistry - Essential Guide to Food Additives

The Food Safety Hazard Guidebook

Evidence-based Nutraceuticals and Functional Foods

Food Colloids: Interactions, Microstructure and Processing: 298 (Special Publications)

Methods in Polyphenol Analysis: RSC

Culinary Herbs and Spices: A Global Guide

Maillard Reaction (Food Chemistry, Function and Analysis) Book

Essentials of Nucleic Acid Analysis: A Robust Approach

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology

Antimicrobial Food Additives: Characteristics - Uses - Effects

Food Macromolecules and Colloids: Volume 156 (Special Publications)

Food Additives - From Chemistry to Safety (Food Science and Nutrition)

Wiley - The Chemistry of Food Additives and Preservatives

Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)

Chlorosulfonic Acid: A Versatile Reagent

Rapid Detection Assays for Food and Water: 272 (Special Publications)

From Classical To Modern Chemistry: The Instrumental Revolution (RSC Food Analysis Monographs)

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Maillard Reaction: Chemistry, Biochemistry and Implications

Gums and Stabilisers for the Food Industry 11: Rsc: Volume 278 (Special Publications)

Food Additives: Analytical Methods

Chromatography and Capillary Electrophoresis in Food Analysis: Volume 2 (RSC Food Analysis Monographs)

Natural Additives in Foods

Food Additives Handbook