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Royal Society of Chemistry - Essential Guide to Food Additives

9781849735605

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Description

The Essential Guide to Food Additives by the Royal Society of Chemistry serves as an invaluable resource for professionals in the food and drink manufacturing industry. This comprehensive work provides a deep look into the world of additives, offering detailed information that is difficult to find in other single volumes. As the only book that covers every additive in detail, it serves as a primary reference for understanding the specific sources and various uses of these components. Whether you are working in product development, quality control, or regulatory compliance, this guide provides the technical clarity needed to navigate the complexities of food science and chemistry. This text is a must-have for anyone looking to master the practical applications of additives in modern food and beverage production.

Key Features

Comprehensive coverage of every additive to ensure your manufacturing processes are backed by detailed scientific data.

Detailed information on the specific sources of additives to help manufacturers understand ingredient origins.

Clear explanations of additive uses to assist in the effective formulation of food and drink products.

A specialized resource designed specifically for the needs of food and drink manufacturers.

Authored by the Royal Society of Chemistry to provide a reliable reference for science and chemistry professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 February 2013
Listed Since
08 November 2012

Barcode

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