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Royal Society of Chemistry Essential Guide to Food Additives - Royal Society Chemistry

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Description

The Essential Guide to Food Additives by the Royal Society of Chemistry is the definitive reference work for food and drink manufacturers seeking comprehensive information on every additive used in the industry. This authoritative book provides detailed coverage of each additive's sources, applications, and practical uses, making it an invaluable resource for professionals who need to understand ingredient specifications, regulatory compliance, and formulation requirements. Whether you work in food manufacturing, quality assurance, or product development, this guide delivers the technical knowledge required to make informed decisions about additive selection and usage. The Royal Society of Chemistry's reputation for scientific accuracy and depth means you can rely on this book as a trusted companion for your professional reference library.

Key Features

The Royal Society of Chemistry presents comprehensive coverage of every food additive with detailed information on sources and applications.

This Essential Guide serves food and drink manufacturers seeking authoritative reference material for additive selection and compliance.

Detailed additive profiles help professionals understand ingredient specifications, regulatory requirements, and practical formulation uses.

The book functions as an invaluable resource for quality assurance, product development, and manufacturing decision-making.

Royal Society of Chemistry authorship ensures scientific accuracy and industry-standard information you can trust professionally.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 February 2013
Listed Since
08 November 2012

Barcode

No barcode data available

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