The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research

Precision Nutrition and Endocrine Health: From Pregnancy to Chronic Diseases

Herbals as Nutraceuticals: Their Role in Healthcare (AAP Advances in Nutraceuticals)

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Nutraceutical Fruits: Overview and Disease Prevention (AAP Advances in Nutraceuticals)

The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology (AAP Advances in Nutraceuticals)

A Holistic and Integrated Approach to Lifestyle Diseases

Taylor & Francis

Plant Metabolites and Vegetables as Nutraceuticals - Book

Nutraceuticals in Cardiac Health Management (AAP Advances in Nutraceuticals)

Nutraceuticals in Respiratory and Pulmonary Diseases (AAP Advances in Nutraceuticals)

Interdisciplinary Approaches in Management Education - Book

Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development

The Functional Foods: Nutrient and Health Benefits Book

Food Supplements and Dietary Fiber in Health and Disease

Sustainable Development Goals in Water and Food Production Book

Nutraceuticals in Management and Prevention of Diabetes (AAP Advances in Nutraceuticals)

Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources

Food Byproducts Management and Their Utilization - Book

Endophytes: Nurturing Crop Health and Sustainable Agriculture

Ecotoxicity and Herbal Health: A Symbiotic Approach

Preventive and Therapeutic Role of Vitamins as Nutraceuticals (AAP Advances in Nutraceuticals)

Integrated Waste Management Approaches for Food and Agricultural Byproducts