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£94 today · previous high £94 · all-time low £68

CRC Press Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Amazon

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£93.53 £65.15 £71.34 £77.53 £83.73 £89.92 £96.11 28 July 2026 08 August 2026 20 August 2026 31 August 2026 12 September 2026
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Price distribution over 47 days • 3 price levels

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28 days 18 days 1 day · current 0 7 14 21 28 £68 £92 £94 Days at Price

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Most common price: £68 (28 days, 59.6%)

Price range: £68 - £94

Price levels: 3 different prices over 47 days

Description

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks atrecent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: provides information on relevant technology makes suggestions for equipment and devices looks at standardization in food technology explores new and innovative packaging technology studies antimicrobial activities in food considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 August 2017
Listed Since
25 May 2016

Barcode

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