Elsevier Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Product Description Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (Ssf), which would cover the basic and applied aspects of Ssf processes, including engineering aspects such as design of bioreactors in Ssf. The book would a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of Ssf to provide an integrated knowledge and version to the readers. Review Orovides comprehensive coverage of the fundamentals and applied aspects of solid-state fermentation--taking into account microbiology, biochemistry, genetics and more From the Back Cover Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-state Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-state fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book would a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers. Provides state-of-art information on basics and fundamental principles of solid-state fermentation Key features for the education and understanding of biotechnology education and R&D, in particular on SSF. Lists fermentation methods for the production of a wide variety of enzymes and metabolites Provides examples of the various industrial applications of enzymes in solid state fermentation About the Author Professor Ashok Pandey is currently Distinguished Scientist at CSIR-Indian Institute for Toxicology Research, Lucknow, India and Honorary Executive Director at the Centre for Energy and Environmental Sustainability- India; he was the former Deputy Director for CSIR’s National Institute for Interdisciplinary Science and Technology at Trivandrum, where he head the Centre for Biofuels and Biotechnology Division. Professor Pandey’s research interests are on bio-based economy for the production of fuels and chemicals. He has over 1000 publications and communications, which include 14 patents and design copyright, 34 books, 99 book chapters, and 391 original and review papers. Professor Pandey is the recipient of many national and international awards and fellowships, including Fellow of International Society for Energy, Environment and Sustainability, National Academy of Science (India), Biotech Research Society, India, and the International Organization of Biotechnology and Bioengineering. He was Chairman of the International Society of Food, Agriculture and Environment, Finland (Food & Health) from 2003-2004. He is Founder President of the Biotech Research Society, India (www.brsi.in); International Coordinator and General Secretary of International Forum on Industrial Bioprocesses, France (www.ifibiop.org), and Vice-President of the International Society for Energy, Environment & Sustainability (www.isees.org) and All India Biotech Association (www.aibaonline.com). Professor Pandey is Editor-in-chief of Bioresource Technology, Honorary Executive Advisors of Journal of Water Sustainability and Journal of Energy and Environmental Sustainability and editorial board member of several international and Indian journals. Prof. Pandey was also recently honoured as the Most Cited Author as per the Shanghai Ranking's Global Ranking of A