Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering - Image 1

£149.56

Elsevier Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Name: Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering
Brand: Elsevier
Price: 149.56 GBP
Availability: InStock

Biotechnology

It has never been this cheap. We have no record of a lower price.

£150 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 64 days · 64 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 64 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £154 (27 days, 42.2%)

Price range: £150 - £154

Price levels: 3 different prices over 64 days

Description

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0323911587
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 26 August 2022
Listed Since: 24 November 2021

Barcode

No barcode data available

Elsevier Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases

Advanced Biofuel Technologies: Present Status, Challenges and Future Prospects

Current Developments in Biotechnology and Bioengineering: Advanced Membrane Separation Processes for Sustainable Water and Wastewater Management - Case Studies and Sustainability Analysis

Waste Valorisation and Recycling: 7th IconSWM―ISWMAW 2017, Volume 2

Current Developments in Biotechnology and Bioengineering: Solid Waste Management

Valorisation of Agro-industrial Residues – Volume II: Non-Biological Approaches (Applied Environmental Science and Engineering for a Sustainable Future)

Current Developments in Biotechnology and Bioengineering: Advances in Bioprocess Engineering

Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals (Handbook of Hydrocarbon and Lipid Microbiology)

Current Developments in Biotechnology and Bioengineering: Advances in Phytoremediation Technology

Waste to Wealth (Energy, Environment, and Sustainability)

Bioresource Utilization and Bioprocess

3D Printing Technology in Nanomedicine

Tools, Techniques and Protocols for Monitoring Environmental Contaminants

Sustainable Resource Recovery and Zero Waste Approaches

Hazardous Waste Management: An Overview of Advanced and Cost-Effective Solutions

Advanced and Emerging Technologies for Resource Recovery from Wastes (Green Chemistry and Sustainable Technology)

Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues

Utilization and Management of Bioresources: Proceedings of 6th IconSWM 2016

Elsevier Microbes and Environment Volume 2 - Waste Management

Progressive Thermochemical Biorefining Technologies

Biorefineries: Design and Analysis

Current Developments in Biotechnology and Bioengineering: Environmental and Health Impact of Hospital Wastewater

Utilising Biomass in Biotechnology: A Circular Approach discussing the Pretreatment of Biomass, its Applications and Economic Considerations (Green Energy and Technology)