£75.93

This is the most expensive it has ever been. Walk away.

£76 today · previous high £76 · all-time low £76

CRC Press State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical
Generating forecast…
£75.93 £75.90 £75.90 £75.91 £75.92 £75.93 £75.93 28 July 2026 08 August 2026 20 August 2026 31 August 2026 12 September 2026
View at Amazon ↗

Price data last checked 44 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 47 days • 1 price levels

Days at Price
47 days 0 12 24 35 47 £76 Days at Price

Price Analysis

Most common price: £76 (47 days, 100.0%)

Price range: £76 - £76

Price levels: 1 different prices over 47 days

Description
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.

Product Specifications
Brand
CRC Press
Format
paperback
ASIN
1774630524
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
31 March 2021
Listed Since
09 February 2021

Barcode

No barcode data available

Similar Products You Might Like

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
99% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£93.53 12 Sep 2026
Emerging Thermal and Nonthermal Technologies in Food Processing
95% match

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

£109.88 17 Sep 2026
Food Bioactives: Functionality and Applications in Human Health
95% match

Food Bioactives: Functionality and Applications in Human Health

CRC Press

£70.53 02 Oct 2026
Postharvest Technology and Food Process Engineering
95% match

Postharvest Technology and Food Process Engineering

CRC Press

£84.66 17 Sep 2026
Science and Technology of Aroma, Flavor, and Fragrance in Rice
95% match

Science and Technology of Aroma, Flavor, and Fragrance in Rice

CRC Press

£75.93 18 Sep 2026
Physicochemical Aspects of Food Engineering and Processing: 13 (Contemporary Food Engineering)
95% match

Physicochemical Aspects of Food Engineering and Processing: 13 (Contemporary Food Engineering)

CRC Press

£170.20 05 Sep 2026
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
95% match

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

CRC Press

£257.82 25 Sep 2026
Food Processing: Advances in Non-Thermal Technologies
95% match

Food Processing: Advances in Non-Thermal Technologies

CRC Press

£121.97 18 Sep 2026
Enzyme Technology
95% match

Enzyme Technology

Springer

£71.91 08 Sep 2026
Global Food Security and Wellness
95% match

Global Food Security and Wellness

Springer

£108.75 01 Oct 2026
Global Food Security and Wellness
95% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026
Engineering Interventions in Agricultural Processing (Innovations in Agricultural & Biological Engineering)
95% match

Engineering Interventions in Agricultural Processing (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.93 09 Sep 2026
Postharvest Biology and Technology of Temperate Fruits
95% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£119.09 01 Sep 2026
Food Flavors: Generation, Analysis and Process Influence
95% match

Food Flavors: Generation, Analysis and Process Influence

£128.00 01 Oct 2026
Postharvest Biology and Technology of Temperate Fruits
95% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£83.61 01 Oct 2026
Non-thermal Food Engineering Operations (Food Engineering Series)
95% match

Non-thermal Food Engineering Operations (Food Engineering Series)

Springer

£73.14 24 Sep 2026
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
95% match

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

CRC Press

£77.00 12 Sep 2026
Pigments from Microalgae Handbook
95% match

Pigments from Microalgae Handbook

Springer

£199.97 25 Aug 2026
Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)
95% match

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.93 19 Sep 2026
Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)
95% match

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Elsevier

£99.69 25 Sep 2026
Food Process Engineering Operations (Contemporary Food Engineering)
95% match

Food Process Engineering Operations (Contemporary Food Engineering)

CRC Press

£118.74 23 Sep 2026
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
95% match

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Elsevier

£148.58 27 Aug 2026
Math Concepts for Food Engineering
95% match

Math Concepts for Food Engineering

CRC Press

£199.50 23 Sep 2026
Advances in Food Extrusion Technology (Contemporary Food Engineering)
95% match

Advances in Food Extrusion Technology (Contemporary Food Engineering)

CRC Press

£181.30 04 Sep 2026