Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

The Book of Flavonoids (Plant Science Research and Practices)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Bioactive Compounds and their Importance - Food Science Book

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Legumes for Global Food Security (Food Science and Technology)

Hypericum: Botanical Sources, Medical Properties & Health Effects (Plant Science Research and Practices)

Food Engineering (Food Science and Technology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Food Protection and Safety

Food Chemistry Research Developments

Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Vegetable Oil: Properties, Uses & Benefits

A Comprehensive Guide to Natural Products

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Probiotics: Sources, Types & Health Benefits

Indoleamines: Sources, Role in Biological Processes & Health

Prosopis: Properties, Uses and Diversity (Plant Science Research and Practices)

Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits (Biochemistry Research Trends)