Noma 2.0: Vegetable, Forest, Ocean - Image 1

£42.66

Artisan Noma 2.0: Vegetable, Forest, Ocean

Name: Noma 2.0: Vegetable, Forest, Ocean
Brand: Artisan
Price: 34.09 GBP
Availability: InStock

Gourmet

Price History & Forecast

Last 14 days • 14 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 14 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £34 (9 days, 64.3%)

Price range: £34 - £43

Price levels: 2 different prices over 14 days

Description

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, René Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.

Product Specifications

Brand: Artisan
Format: Hardcover
ASIN: 1648291724
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 08 November 2022
Listed Since: 16 December 2021

Barcode

No barcode data available

Artisan Noma 2.0: Vegetable, Forest, Ocean

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Noma 2.0 : Végétal, forêt, océan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

Rosetta

Septime: LA CAVE, CLAMATO, D'UNE ILE

Alternative Photography: Art and Artists, Edition 2: Artists fuelling the imagination with anthotype, bromoil, chlorophyll, chrysotype, cyanotype, ... gum bichromates, platium prints and more)

Alternative Photography: Art and Artists, Edition 2: Artists fuelling the imagination with anthotype, bromoil, chlorophyll, chrysotype, cyanotype, ... gum bichromates, platium prints and more)

Odette: Terroir to Table, Heart to Plate [A Cookbook]

Modernist Cuisine at Home

How They Entertain: At Home with the Tastemakers

Noor

Carnival and Power: Play and Politics in a Crown Colony (Transnational Theatre Histories)

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

The French Laundry Cookbook (The Thomas Keller Library)

Icebergs Dining Room and Bar 2002-2022

101 Artbooks: Nature Edition (Edition1st): Nature Edition (A Global Collection of Stunning Nature Artworks by Artists Worldwide

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

L'Abysse**: Okazaki - Alléno au Pavillon Ledoyen

French Laundry, Per Se, The (Thomas Keller Library)

Never Mind The Hummus: Lebanese Recipes

North American Cornucopia: Top 100 Indigenous Food Plants

Culture: The Leading Hotels of the World

Julia and Jacques Cooking at Home: A Cookbook

Racine - Un Japonais à Reims