Noma 2.0: Vegetable, Forest, Ocean - Image 1

£40.39

Artisan Noma 2.0: Vegetable, Forest, Ocean

Name: Noma 2.0: Vegetable, Forest, Ocean
Brand: Artisan
Price: 40.39 GBP
Availability: InStock

Gourmet

This is the most expensive it has ever been. Walk away.

£40 today · previous high £40 · all-time low £27

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 62 days · 62 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 62 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £27 (24 days, 38.7%)

Price range: £27 - £40

Price levels: 3 different prices over 62 days

Description

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, René Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.

Product Specifications

Brand: Artisan
Format: hardcover
ASIN: 1648291724
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Release Date: 08 November 2022
Listed Since: 16 December 2021

Barcode

No barcode data available

Artisan Noma 2.0: Vegetable, Forest, Ocean

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Photography of Modernist Cuisine

Good Food Cooked Badly: Vol. 1

Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

AURA & ANIMA: #grenzenloseHEIMAT

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Eric Fréchon

The Business of Being a Chef

La cuisine de référence

The New Cooking School Cookbook: Advanced Fundamentals

Daniel Humm: Eat More Plants. A Chef’s Journal

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

ABaC: Cocina en evolución / Kitchen in evolution (Cocina de autor)

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

Living Organics 1: Clean Eating Recipes for Home and Restaurant

Impactful Technologies Transforming the Food Industry

5 saisons chez-vous