Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Vegetable Oil: Properties, Uses & Benefits

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Properties and Uses of Vegetable Oils (Food Science and Technology)

Food Engineering (Food Science and Technology)

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Legumes for Global Food Security (Food Science and Technology)

Caseins: Properties, Functions & Health Implications

Cationic Surfactants: Properties, Uses & Toxicity

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Biotechnology in Agriculture & the Food Industry

Salvia hispanica L: Properties, Applications & Health (Plant Science Research and Practices)

Corn & Coconut Oil: Antioxidant Properties and Health Benefits

Indoleamines: Sources, Role in Biological Processes & Health

Prosopis: Properties, Uses and Diversity (Plant Science Research and Practices)

Carnosine: Physiological Effects & Research Insights

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Food Protection and Safety

The Book of Flavonoids (Plant Science Research and Practices)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)