Properties and Uses of Vegetable Oils (Food Science and Technology)

Super and Nutraceutical Foods: Composition and Technology (Food Science and Technology)

Vegetable Oil: Properties, Uses & Benefits

Brassica juncea: Production, Cultivation and Uses (Botanical Research and Practices)

A Closer Look at Food Safety (Food Science and Technology)

Spectrum of Isothiocyanate Chemistry and its Applications (Chemistry Research and Applications)

Recycled Aggregates: Materials and Uses (Materials Science and Technologies)

Vigna radiata: Production, Cultivation and Uses (Agriculture Issues and Policies)

Virtual Worlds: Concepts, Applications and Future Directions (Computer Science, Technology and Applications)

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Sunflower Oil: Interactions, Applications & Research

The Biochemical Guide to Medicinal Plants (Biochemistry Research Trends)

Impacts and Challenges in Oil Palm Production and Downstream Applications (Agriculture Issues and Policies)

Fundamentals of Fuel Injection and Emission in Two-Stroke Engines (Mechanical Engineering Theory and Applications Series)

Lipid Peroxidation: Inhibition, Effects & Mechanisms

Financial Crises: Types, Causes and Consequences

Trends in Dietary Fats Research

Blockchain Enabled Secure Big Data Computing for Smart Cities Using Internet of Things (Computer Science, Technology and Applications Series)

Phytochemicals from Mexican Medicinal Plants: Potential Biopharmaceuticals against Noncommunicable Diseases

Mathematical Modeling of Natural Phenomena

Philosophy of Power System Protection and Security: Computer Aided Design and Analysis (Electrical Engineering Developments)

Occupational Exposure & Health Risks

A Biochemical View of Vitamins (Nutrition and Diet Research Progress)

Novel Perspectives in Economics of Personalized Medicine and Healthcare Systems (Health Care in Transition)

Intellectual Property Rights, Naturally Derived Bioactive Compounds and Resource Conservation

Elsevier