Lactobacillus plantarum and its Role in Human Health (Food Science and Technology Series)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Probiotics and their Role in Health and Disease (Gastroenterology Research and Clinical Developments)

Dairy Products and Health (Food Science and Technology Series)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Probiotics: Sources, Types & Health Benefits

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

A Closer Look at Homogenization (Food Science and Technology Series)

Legumes for Global Food Security (Food Science and Technology)

Food Engineering (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Biotechnology in Agriculture & the Food Industry

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Hygienically Relevant Biofilms (Public Health in the 21st Century)

Bioactive Compounds and their Importance - Food Science Book

The Book of Flavonoids (Plant Science Research and Practices)

Trichoderma: Taxonomy, Biodiversity and Applications (Microbiology Research Advances Series)

Antimicrobial Peptides: Function, Mechanisms of Action and Role in Health and Disease (Microbiology Research Advances)