We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£149.92
This is the most expensive it has ever been. Walk away.
£150 today · previous high £150 · all-time low £137
Routledge Teaching Food and Culture
Price data last checked 30 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 61 days · 61 data points (no recent data)
Price data last checked 30 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 61 days • 2 price levels
Price Analysis
Most common price: £137 (32 days, 52.5%)
Price range: £137 - £150
Price levels: 2 different prices over 61 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1629581267
- Domain
- Amazon UK
- Release Date
- 30 June 2015
- Listed Since
- 11 November 2014
Barcode
No barcode data available
Similar Products You Might Like
Good Taste: A Reader on Dietary Factors Affecting Global Cuisines
Cognella Academic Publishing
Food in the USA: A Reader
Routledge
Good Taste: A Reader on Dietary Factors Affecting Global Cuisines
Cognella Academic Publishing
Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)
Rowman & Littlefield Publishers
Food and Culture: A Reader
Routledge
The Routledge History of American Foodways
Routledge
From Jicama to Jackfruit: The Global Political Economy of Food (International Studies Intensives)
Routledge
The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)
Routledge
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
Bloomsbury
Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century: 3 (Food, Nutrition, and Culture)
Berghahn Books
The Global Governance of Food: 1 (Rethinking Globalizations)
Routledge
Taking Food Public: Redefining Foodways in a Changing World
Routledge
Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Bloomsbury
Bloomsbury Handbook of Food and Popular Culture - Academic Book
Bloomsbury
The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Cambridge University Press
Why Food Matters: Critical Debates in Food Studies
Bloomsbury
Food in Memory and Imagination: Space, Place, Taste
Bloomsbury
The Politics of Food
Berg Publishers
Conversations in Food Studies
University of Manitoba Press
Readings on the Anthropology of Food: Cuisine, Culture, and Power
Cognella Academic Publishing
Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
Springer
Literature and Food Studies - Routledge Contemporary Thought
Routledge
Food Activism: Agency, Democracy and Economy - Bloomsbury
Bloomsbury
Critical Social Research Ethics, 4v (Sage Benchmarks in Social Research Methods)
Sage Publishing