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£135.00
Cognella Academic Publishing Good Taste: A Reader on Dietary Factors - Cognella Academic
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Description
Key Features
Authored by Dr. Mary S. Willis, a professor of Nutrition and Health Sciences with over 40 years of global field experience.
Provides academic insights into food security, health, and nutrition through the lens of anthropology.
Includes research-based perspectives on how dietary factors influence various global cuisines.
Covers diverse geographic regions including studies from Asia, Africa, and South America.
Offers specialized knowledge on the nutritional transitions of refugee populations and the effects of under-nutrition.
Product Specifications
- Format
- paperback
- ASIN
- 1516588916
- Domain
- Amazon UK
- Release Date
- 30 June 2019
- Listed Since
- 15 June 2019
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