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Cognella Academic Publishing Good Taste: A Reader on Dietary Factors - Cognella Academic

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Description

Explore the complex relationship between nutrition and global food traditions with Good Taste: A Reader on Dietary Factors Affecting Global Cuisines. Published by Cognella Academic Publishing, this academic reader provides a deep look into how dietary factors shape the way different cultures eat and live. The text is authored by Mary S. Willis, a professor in the Department of Nutrition and Health Sciences at the University of Nebraska Lincoln. Dr. Willis brings over 40 years of international experience from her work in Asia, Africa, and South America to this volume. Her extensive background includes studying refugee population transitions from South Sudan to the U.S. and leading study abroad programs in Ethiopia and Zambia. This book is an excellent resource for students and professionals interested in food security, health, and nutrition. It offers insights drawn from real-world data, including research on the impact of under-nutrition on growth. Whether you are studying anthropology or nutritional sciences, this reader provides a scholarly perspective on the global landscape of food and health.

Key Features

Authored by Dr. Mary S. Willis, a professor of Nutrition and Health Sciences with over 40 years of global field experience.

Provides academic insights into food security, health, and nutrition through the lens of anthropology.

Includes research-based perspectives on how dietary factors influence various global cuisines.

Covers diverse geographic regions including studies from Asia, Africa, and South America.

Offers specialized knowledge on the nutritional transitions of refugee populations and the effects of under-nutrition.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 June 2019
Listed Since
15 June 2019

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