Phytoestrogens In Functional Foods - Image 1

£185.00

CRC Press Phytoestrogens In Functional Foods

Name: Phytoestrogens In Functional Foods
Brand: CRC Press
Price: 185.0 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£185 today · previous high £185 · all-time low £159

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 604 days • 604 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 604 days • 9 price levels

Days at Price

Current Price

Price Analysis

Most common price: £160 (169 days, 28.0%)

Price range: £159 - £185

Price levels: 9 different prices over 604 days

Description

Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. While there has been a rise in polyphenol research over the past few years resulting from this discovery, there has not been a thorough, single source guide that synthesizes and explains the attained information – until now. Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods. The book is divided into five parts for easy reference. Section I, Production, introduces the topic of phytoestrogens and addresses the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. Section II, Consumption, explains pharmacokinetics, body composition, and cell signaling. Section III, Risk and Benefit Analysis, examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens. Section IV, Optimization and Utilization, discusses soy isoflavones and health, while Section V, Applications, explains wine antioxidants and phytoestrogens. While extensive investigation of these topics has led to many conflicting reports about their risks and benefits, this text provides answers and insight on the major questions regarding the core areas of polyphenol research.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 1574445081
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 14 September 2005
Listed Since: 05 February 2007

Barcode

No barcode data available

CRC Press Phytoestrogens In Functional Foods

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Recent Advances in Polyphenol Research, Volume 4: 04

Plant Specialized Metabolites: Phytochemistry, Ecology and Biotechnology (Reference Series in Phytochemistry)

Polyphenols in Human Health and Disease

Methods of Analysis for Functional Foods and Nutraceuticals

Polyphenols in Plants: Isolation, Purification and Extract Preparation

Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Polyphenols: Prevention and Treatment of Human Disease: 2

Advances in Technologies for Producing Food-relevant Polyphenols (Contemporary Food Engineering)

Chemistry And Biology Of Ellagitannins: An Underestimated Class Of Bioactive Plant Polyphenols

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Phytochemicals in Soybeans: Bioactivity and Health Benefits (Functional Foods and Nutraceuticals)

Food Toxicology: Current Advances and Future Challenges

An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Polyphenols in Plants: Isolation, Purification and Extract Preparation

Effects of Polyphenol-Rich Foods on Human Health: Volume 1

Effects of Polyphenol-Rich Foods on Human Health: Volume 3

Polyphenols and Health: New and Recent Advances

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Recent Advances in Polyphenol Research, Volume 8

Phytochemicals in Human Health Protection, Nutrition, and Plant Defense: 33 (Recent Advances in Phytochemistry, 33)

Phytochemicals: Source of Antioxidants and Role in Disease Prevention

Springer Soybean Seed Composition - QTL Mapping and Genetics

Handbook of Analysis of Active Compounds in Functional Foods

Bioactive Molecules in Food (Reference Series in Phytochemistry)