Wiley Plant-based Fat-containing Foods: Structure, Function, and Health

Wiley - Molecular Mechanisms of Functional Food Book

Wiley

Wiley Genetic Engineering of Plant Foods - Science Book

Wiley

Nanotechnology in Functional Foods - John Wiley & Sons Inc

John Wiley & Sons Inc

Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications

Wiley

Future Fat Alternatives: Concepts, Structuring and Food Applications

Academic Press

Academic Press - Biology of Fatty Acids Textbook

Academic Press

Springer - Plant-Based Foods: Ingredients, Technology and Health

Springer

Springer - Plant-Based Foods: Ingredients, Tech and Health

Springer

Phytoantioxidants and Nanotherapeutics

Wiley

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Wiley

Herbal Nutraceuticals: Products and Processes

An Introduction to Food Virology

Wiley

Plant-based Foods and their Implications in Brain Health

CRC Press

Wiley 4D Printing of Foods: Fundamentals, Applications and Prospects

Wiley

Wiley - Microalgae for Food Applications Book

Wiley

Role of Fats in Food and Nutrition

Wiley - Food Safety in the Digital Age - Science Book

Wiley

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Toxic Effects of Micro- and Nanoplastics: Environment, Food and Human Health

Soybeans: Processing Techniques and Food Valorization

OMICs-based Techniques for Global Food Security

Wiley

Microbial Consortia in Plant Science and Sustainable Agriculture

Machine Learning for Plant Biology

Wiley