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Wiley Food-Derived Bioactive Peptides - Science Reference

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£146.36 £139.04 £141.97 £144.90 £147.82 £150.75 £153.68 01 September 2026 02 September 2026 03 September 2026 04 September 2026 05 September 2026
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Description

Food-Derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications offers a deep look into the benefits of bioactive peptides sourced from food. Authored by leading researchers at Fuzhou University, this Wiley publication serves as a technical resource for food scientists and industry professionals. The text provides detailed insights into functional foods and biotechnology, covering essential topics such as peptide sources and preparation methods. Readers will gain knowledge on activity evaluation, functional mechanisms, and the practical applications of these health-promoting compounds in the food industry.

Key Features

Authored by leading researchers at Fuzhou University with expertise in biotechnology and functional foods.

Provides detailed information on the sources and preparation methods of foodborne bioactive peptides.

Covers activity evaluation and functional mechanisms of health-promoting compounds.

Serves as a technical resource for food scientists and biotechnology industry professionals.

Published by Wiley to offer professional insights into green preparation and health applications.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
16 April 2026
Listed Since
27 September 2025

Barcode

No barcode data available

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