Academic Press Future Fat Alternatives: Concepts, Structuring and Food Applications

Novel Approaches to Saturated Fat Replacement in Processed Foods

Academic Press

Future Proteins: Sources, Processing, Applications and the Bioeconomy

Academic Press

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Academic Press - Biology of Fatty Acids Textbook

Academic Press

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Academic Press

Academic Press - Alternative Dairy Products and Technologies

Academic Press

Plant-based Fat-containing Foods: Structure, Function, and Health

Wiley

Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Academic Press

Trans Fats Replacement Solutions

Academic Press and AOCS Press

Alternative Proteins: Safety and Food Security Considerations

CRC Press

Bioactive Components for Functional Foods

Academic Press - Starch Based Nanomaterials for Food Packaging

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations

Academic Press

Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

Academic Press

Academic Press: Advanced and Sustainable Biotechnologies from Fungi

Academic Press

Academic Press - Functional Foods and Nutraceuticals of Fungal Origin

Academic Press

Fundamentals of 3D Food Printing and Applications

Academic Press

Unleashing the Power of Functional Foods and Novel Bioactives

Food Proteins: Structure, Sources, and Applications

CRC Press

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Artificial Intelligence and Food Science

Academic Press

Academic Press - Native and Modified Starches for Food Applications

Academic Press

Academic Press Edible Oil Blends: Chemistry and Health Book

Academic Press