£135.95

Royal Society of Chemistry - Fats and Associated Compounds Vol 29

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Description
Explore the scientific foundations of lipid science with Fats and Associated Compounds: Consumption and Human Health: Volume 29. Published by the Royal Society of Chemistry as part of the Food Chemistry, Function and Analysis series, this volume provides a focused look at the relationship between fat consumption and human health. This academic resource is designed for professionals and students interested in the chemical properties and biological impacts of fats. By examining the role of various compounds within the food chemistry framework, readers gain a better understanding of how dietary fats function within the human body. It serves as a specialized text for those studying nutrition, food science, or dietetics, offering a deep look into the complex subject of food chemistry and its practical implications for health and wellness.

Key Features

Part of the Food Chemistry, Function and Analysis series by the Royal Society of Chemistry.

Volume 29 focuses specifically on fats and associated compounds.

Provides scientific insights into the connection between fat consumption and human health.

A specialized resource for researchers and students in the field of food science.

Covers essential topics regarding the chemical function and analysis of lipids.

Product Specifications
Brand
Royal Society of Chemistry
Format
hardcover
ASIN
1788018850
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
17 December 2021
Listed Since
15 April 2021

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