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Kessinger Publishing Fatty Foods, Their Practical Examination - Kessinger Publishing

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Description

Explore a historical perspective on food science with Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists. Published by Kessinger Publishing, this work serves as a specialized manual originally intended for professionals in the field of chemistry. This handbook provides a look into the technical methods used for the examination of fatty foods. It is a valuable resource for those interested in the history of analytical chemistry and the evolution of technical testing procedures. Whether you are a researcher, a student of scientific history, or a collector of technical literature, this book offers a direct window into the practices of chemists from the early 20th century. By studying this historical text, readers can understand the foundational approaches to food analysis. The content is focused on the practical application of chemical principles to the study of fats, providing a unique look at how technical chemists approached their work in 1913. This edition preserves the original information for modern study and reference.

Key Features

Historical scientific text focused on the practical examination of fatty foods for technical chemists.

Published by Kessinger Publishing to preserve original technical and analytical content.

Provides a specialized handbook for understanding early 20th-century chemical analysis methods.

Serves as a primary source for researchers interested in the history of food science and chemistry.

Offers detailed technical information regarding the examination of fats and oils as practiced in 1913.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 June 2008
Listed Since
25 August 2008

Barcode

No barcode data available

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