Wiley OMICs-based Techniques for Global Food Security

Wiley Nanotechnology Innovations for Food Security and Agriculture

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Wiley - Molecular Mechanisms of Functional Food Book

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Wiley - Food Safety in the Digital Age - Science Book

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Next-Generation Fertilizers for Sustainable Agricultural Practices and Food Security

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Global Food Legislation: An Overview

Wiley - Microalgae for Food Applications Book

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Nano-Omics for Sustainable Agriculture and Food Security

Wiley Genetic Engineering of Plant Foods - Science Book

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Sustainable Food Schemes and Labels

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An Introduction to Food Virology

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Nanotechnology in Functional Foods - John Wiley & Sons Inc

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Soybeans: Processing Techniques and Food Valorization

Wiley HACCP System Auditing for Food Safety Book

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Food Engineering Automation with Robotics and AI

Freeze Drying of Food Products: Fundamentals, Processes and Applications

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Crop Biofortification: Biotechnological Approaches for Achieving Nutritional Security under Changing Climate

Federated Learning for Smart Agriculture and Food Quality Enhancement

Food-derived Bioactive Peptides: Green Preparation, Activity Mechanisms, and Health Applications

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Hazards in the Food Processing and Distribution Chain

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Agroecological Approaches for Sustainable Soil Management

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Cryogenic Processing: Advances in the Food Industry

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Wiley Nanotechnology-based Sustainable Agriculture Book

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Wiley Prevention of the Biological Contamination of Food Book

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