£184.58

CRC Press Dimensions of Food

Name: Dimensions of Food
Brand: CRC Press
Price: 184.58 GBP
Availability: InStock

Low Fat

This is the usual price. Wait for it to drop, or tell us your number.

£185 today · usual range £175–£185 · best ever £175

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 66 days · 66 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 66 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £185 (42 days, 63.6%)

Price range: £175 - £185

Price levels: 3 different prices over 66 days

Description

Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food. Part II allows students to analyze the structural and functional properties of foods such as starches, fruits and vegetables, eggs, dairy, meat, poultry and fish, fats and oils, sweeteners, and baked goods. Part III features information on microwave cooking, and Part IV concludes with beneficial ideas on meal planning. All chapters in this informative and interactive insight into food science contain learning objectives, exercises, recipes, summary questions, and updated Dietitian's Notes. Contains several helpful Appendices on topics including: Food Guides and Dietary Guidelines, Food Equivalents, Portions, Food Allergens, Food Additives, Legislation, Foodborne Illness, Cooking Terms, Herbs and Spices, and Plant Proteins.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1138373656
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 18 September 2018
Listed Since: 10 March 2019

Barcode

No barcode data available

CRC Press Dimensions of Food

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)

Williams' Essentials of Nutrition and Diet Therapy

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)

Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)

Culinary Nutrition: The Science and Practice of Healthy Cooking

Emerging Thermal and Nonthermal Technologies in Food Processing

Advanced Nutrition and Regulation of Metabolism

Chemistry for Cooks: An Introduction to the Science of Cooking

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Good Food Cooked Badly: Vol. 1

Routledge - Healthy Cooking in Primary School Guide Book

Handbook of Eating and Drinking: Interdisciplinary Perspectives

CRC Press Food Bioactives: Functionality and Human Health

Fermented Food Products

Drugs, Stress and Human Function

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Le Creuset White Stoneware Salt & Pepper Shakers - 4oz Enamel

Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor

Academic Press Pulse Foods: Processing, Quality and Nutraceuticals

JustIngredients Essentials Fenugreek Seeds, 1 kg - Pack of 5