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CRC Press Dimensions of Food

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£184.58 £175.35 £179.04 £182.73 £186.43 £190.12 £193.81 26 July 2026 31 July 2026 05 August 2026 10 August 2026 15 August 2026
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21 days 0 5 11 16 21 £185 Days at Price

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Most common price: £185 (21 days, 100.0%)

Price range: £185 - £185

Price levels: 1 different prices over 21 days

Description

Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching. A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab manual contains an analysis of economic, nutritional, palatability, chemical, sanitary, and food processing dimensions of food. Part II allows students to analyze the structural and functional properties of foods such as starches, fruits and vegetables, eggs, dairy, meat, poultry and fish, fats and oils, sweeteners, and baked goods. Part III features information on microwave cooking, and Part IV concludes with beneficial ideas on meal planning. All chapters in this informative and interactive insight into food science contain learning objectives, exercises, recipes, summary questions, and updated Dietitian's Notes. Contains several helpful Appendices on topics including: Food Guides and Dietary Guidelines, Food Equivalents, Portions, Food Allergens, Food Additives, Legislation, Foodborne Illness, Cooking Terms, Herbs and Spices, and Plant Proteins.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 September 2018
Listed Since
10 March 2019

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