Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Dairy Science and Technology

Handbook of Dairy Foods Analysis

CRC Press

CRC Press - Yak Milk: Processing Methods and Production Technology

CRC Press

Lactose Hydrolysis in Dairy Products

Pediatric Nutrition for Dietitians

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Dairy Science and Technology

Food and Lifestyle in Health and Disease

Academic Press - Alternative Dairy Products and Technologies

Academic Press

Millets: Cultivation, Processing, and Utilization

CRC Press

Cereal Grains: Processing Methods for Preserving Nutritional Value

Biotoxins in Food: Threats and Benefits

Mushrooms: Nutraceuticals and Functional Foods

Dairy Products and Health (Food Science and Technology Series)

Principles of Animal Nutrition

Handbook of Milk Production, Quality and Nutrition

Academic Press

Nutrition of Fruit Crops

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems

Fermented Foods in Health and Disease Prevention

Harnessing Microbes for Sustainable Food Systems

Milk and Milk Products Technology

Academic Press - Sustainable Dairy Food Production Book

Academic Press