£178.69

CRC Press - Yak Milk: Processing Methods and Production Technology

Name: CRC Press - Yak Milk: Processing Methods and Production Technology
Brand: CRC Press
Price: 178.58 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Explore the technical foundations of dairy science with Yak Milk: Processing Methods and Production Technology from CRC Press. This specialized book focuses on the specific methods and production technologies used in the processing of yak milk. Designed for readers interested in food science and healthy eating, this title provides a focused look at the production aspects of this unique dairy source. Whether you are studying food science or looking for technical information on specialized dairy processing, this resource offers a direct look at the subject matter. By focusing on the technology behind production, this book serves as a targeted reference for those exploring diets and healthy eating through the lens of specialized food products. It is an essential addition to any library focused on food and drink subjects.

Key Features

Technical focus on the specific processing methods used for yak milk production.

Comprehensive coverage of production technology within the dairy science field.

Published by CRC Press, a recognized name in technical and professional literature.

Relevant resource for students and professionals in the food and drink industry.

Targeted content for those researching diets and healthy eating topics.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 103258470X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 15 May 2025
Listed Since: 23 November 2024

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CRC Press - Yak Milk: Processing Methods and Production Technology

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