£178.69

CRC Press - Yak Milk: Processing Methods and Production Technology

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Last 275 days · 275 data points (no recent data)

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£178.69 £168.45 £170.68 £172.92 £175.15 £177.39 £179.62 02 July 2025 08 September 2025 16 November 2025 23 January 2026 02 April 2026

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Price distribution over 275 days • 3 price levels

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Current Price
60 days 129 days 86 days · current 0 32 65 97 129 £169 £170 £179 Days at Price

Price Analysis

Most common price: £170 (129 days, 46.9%)

Price range: £169 - £179

Price levels: 3 different prices over 275 days

Description

Explore the technical foundations of dairy science with Yak Milk: Processing Methods and Production Technology from CRC Press. This specialized book focuses on the specific methods and production technologies used in the processing of yak milk. Designed for readers interested in food science and healthy eating, this title provides a focused look at the production aspects of this unique dairy source. Whether you are studying food science or looking for technical information on specialized dairy processing, this resource offers a direct look at the subject matter. By focusing on the technology behind production, this book serves as a targeted reference for those exploring diets and healthy eating through the lens of specialized food products. It is an essential addition to any library focused on food and drink subjects.

Key Features

Technical focus on the specific processing methods used for yak milk production.

Comprehensive coverage of production technology within the dairy science field.

Published by CRC Press, a recognized name in technical and professional literature.

Relevant resource for students and professionals in the food and drink industry.

Targeted content for those researching diets and healthy eating topics.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 May 2025
Listed Since
23 November 2024

Barcode

No barcode data available

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