Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering) - Image 1

£146.16

CRC Press Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

Name: Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)
Brand: CRC Press
Price: 146.16 GBP
Availability: InStock

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About as cheap as it gets. The only time it was cheaper was 3 months ago.

£146 today · all-time low £141 (Jun 2026) · usually £146

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Description

Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032687878
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine
Domain: Amazon UK
Release Date: 22 August 2025
Listed Since: 15 February 2025

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CRC Press Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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