Dairy Science and Technology

Dairy Science and Technology

Academic Press - Alternative Dairy Products and Technologies

Academic Press

Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Handbook of Dairy Foods Analysis

CRC Press

CRC Press - Yak Milk: Processing Methods and Production Technology

CRC Press

Lactose Hydrolysis in Dairy Products

Integrative Approaches to Biotechnology

CRC Press

Bioeconomy of Streptomyces

Crop Science and Technology

Biochemistry

Principles of Animal Nutrition

Biomedical Spectroscopy

Milk and Milk Products Technology

Production Technology of Fruits and Plantation Crops

Flies in Science and Forensics

Advanced Machining Science

Handbook of Molecular Biotechnology

Pediatric Nutrition for Dietitians

Biotechnological Innovations for Sustainable Biodiversity and Development

Statistical Physics

Technologies for Energy, Agriculture, and Healthcare

Bacterial Cellulose: Synthesis, Production, and Applications

CRC Press

Disruptive Technologies for Sustainable Development

Veterinary Science and Medicine