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£115.00

CRC Press Functional Foods: Technological Challenges and Advancement in Health Promotion

Name: Functional Foods: Technological Challenges and Advancement in Health Promotion
Brand: CRC Press
Price: 134.0 GBP
Availability: InStock

Low Fat

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Description

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technological Challenges and Advancement in Health Promotion presents information related to bioactive compounds present in the functional foods, derived from fruits and vegetables, cereals and pulses, dairy and meat, herbs and spices and other foods. It describes novel techniques and methodologies used in the extraction, isolation, encapsulation, identification and characterization of bioactive compounds. Key Features: Covers the most recent research related to the bioactive compounds present in the functional foods Presents the latest information on extraction, isolation, encapsulation, identification and characterization Discusses formulation challenges with an emphasis on stability and safety evaluations of functional foods Finally, it includes substantial and scientific research and innovation for new product development with health benefits. This book will serve as a valuable resource for researchers, academicians, and students interested in many aspects of functional foods.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032316756
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 06 November 2023
Listed Since: 04 May 2023

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CRC Press Functional Foods: Technological Challenges and Advancement in Health Promotion

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